Portable Bread Fermentation Equipment, Bread Making Fermentation Box, W/Temperature Control, for Making Bread, Yogurt, Pizza (S)

Make fermentation easier with our electric proofer. You can set the temperature as needed to easily ferment yogurt, dishes, chocolate, etc. This dough proofer also features a foldable design, which is very space-saving. Whether you are an artisan baker or a cooking enthusiast, this bread proofer will become a reliable partner in your kitchen. Bullet Points : 1. Foldable design for easy storage and space saving. 2. Supports temperature control and timing, the temperature and fermentation time can be adjusted as needed. 3. For baking and fermentation, can be used to make bread, yogurt, natto and handmade sourdough. Specification : Name : Bread Proofing Machine Insulation Box Material : Pearl Cotton, Aluminum Foil Temperature : 1°C-60°C (temperature range inside the box: RT-60°C) Product Size : S ：27cmx27cmx27cm M ：35cmx35cmx35cm L ：43cmx43cmx43cm Package List : Bread Proofing Box * 1 Note: Please allow some errors due to manual measurement.

• 【MATERIAL】: Our bread fermentation box is made of three layers of temperature-locking material and has good heat insulation properties. Aluminum film, Oxford fabric and pearl cotton materials can provide you with reliable fermentation results.
• 【TEMPERATURE CONTROLLER】: The sourdough fermentation box is equipped with a thermostat that supports temperature adjustment from 1°C to 60°C. You can adjust to the desired temperature within the range.
• 【ZIPPER CLOSURE】: This dough proofing bag adopts zipper closure, reliable sewing process and good sealing performance.
• 【PORTABLE】: The bread dough Fermenting Warming Mat has handle straps on both sides, making it easy to move and carry. It can be folded and stored after use, taking up little storage space.
• 【APPLICABLE SCOPE】: This yogurt fermentation box can be used to ferment bread, yogurt, butter, tempeh, pizza, natto and other foods. It can create a suitable temperature and humidity environment for food fermentation.